Tilefish Posted on April 21, 2014 by ggonzalez84 Pan roasted tilefish, chili spiced compressed watermelon and spring pea medley
Duck confit Posted on June 10, 2013 by ggonzalez84 Mizuna salad, crispy guanciale, 63 degree egg, and raspberry vinaigrette Crispy skin leg/thigh, pork belly croquette, pea tendrils, pickled radish, and ramp-pea puree
Spring pot roast Posted on May 5, 2013 by ggonzalez84 Sous vide chuck flap with ramp-pea puree and baby carrots