Chef dinner

Last Sunday dinner at B&O for me….went out on a high note. Snagged some kohlrabi and bison bacon from the farmers market, found some pork tenderloin on the deep freezer, and boom!  🙂

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Pork tenderloin with kohlrabi two ways – sauteed greens with bison bacon and root puree.

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They call me the sausage queen….

Two events this week…both required 500 pieces of sausage. Who made it? This gal….

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1/4 of the massive bacon sausage project

And then I decided to make beef kielbasa with scrap beef laying around. Cured and hot smoked ended up tasting like a high quality hot dog.

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