Cured, smoked, and seared duck breast, duck-fat Parker house roll, golden beet mustard, preserved kumquat, and shiso leaves.
A few weeks back I went on a piggy binge with specials…
Glaze pork cheeks with braised cabbage, butternut squash, and pickled cranberries
Grilled pork loin, creamed spinach, mustard spaetzle, apple-fennel salad
Shrimp based broth with crab, fresh tomatoes, lemon grass, shaved celery, scallions, and enoki mushrooms
Made for a wedding for a Maryland groom who loves Thai cuisine and crab!