Juicy loosie

I’ve mentioned that grinding meat is therapeutic.  So my first day back in the kitchen after vacation, I took a little time out when I discovered there was not enough ground beef for the burger night special.  Fortunately, we butcher all meat in house and always have scrap meat laying around.

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House ground skirt, ribeye, and tenderloin steak with nueskes bacon. Stuffed with blue cheese and served with onion jam, mustard aioli, lettuce, tomato. Boom!

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Pork belly

Wednesday night or in other words my Monday (first day of my work week) has become pork belly night at B&O. Threw this special together last week and actually turned out all right. My goal for this week is to actually compose a pretty pork belly entrée. We’ll see how that works….

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Pork belly with green garlic mushroom lentil ragu.