Brunch is not anyone’s favorite meal period. Its no big secret. Especially those who work the Saturday night beforehand and are simply not used to being up and functioning at that hour of the day. But after the hell of Sunday brunch, Sunday afternoons have turned out to be my favorite time in the kitchen. Its the one day a week I have the prep kitchen to myself to do all the things I wanted to do during the week but time was working against me. These activities usually involves pickling things and grinding meats to make charcuterie. Everyone needs their happy place…and I’ve definitely found mind.
On that note….time for bed. Brunch starts in a few hours. 😉
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