Winning!

Recently participated in an ACF competition after a two year hiatus. Did one very rocky practice run at home….

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Was reasonably content with my dish. Rockfish (for the practice run ended up using black bass), with mussel and bacon succotash, and fennel puree. Although I hit the major points, showing my ability to butcher fish, knife skills, worked cleanly, and finished not only just on time but early. I completely forgot that I needed to plate with GLOVES!

So I lost some points. Ended up with a bronze medal but places second overall! Not too shabby.  😉

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