Coming up with a daily vegan special is actually pretty tough. My six month stint at a vegan place five years ago is no use. But at least we try not to make the vegan option an afterthought.
Corn soup with corn-cherry relish and truffle oil
Mexi style vegan, chili relleno, corn tamale, grapefruit-pickled pepper salad, and squash puree
Delicata squash and sage Cannelloni, corn consomme, tomato-Pepita salad