Another daily change is the market salad. We get most of our produce from the Lancaster farm cooperative. It can get tricky because this summer has not been an easy one to grow salad greens.
Compressed heirloom tomatoes, eggplant giardiniera, and buffalo mozzarella
Heirloom tomatoes, cucumbers, and boxwood basil
Golden beets, pickled red beets, nectarines, and gooseberries
Cucumbers with yuzu vinaigrette, tomatoes, and sesame ranch
It can get a little repetitive. Usually same ingredients rotate through so we try and change the dressings and plating.