Juicy loosie

I’ve mentioned that grinding meat is therapeutic.  So my first day back in the kitchen after vacation, I took a little time out when I discovered there was not enough ground beef for the burger night special.  Fortunately, we butcher all meat in house and always have scrap meat laying around.

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House ground skirt, ribeye, and tenderloin steak with nueskes bacon. Stuffed with blue cheese and served with onion jam, mustard aioli, lettuce, tomato. Boom!

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