Moules

Moules frites….a vast potential of options. But coming up with a different way of serving them every Friday (that’s 52 different types of mussels a year) can get a little tiresome.  Fortunately this week had a little inspiration from a friend and it was a chilly night in comparison to the past few days.  So this week we served mussels with a roasted cauliflower-almond curry sauce.  And they were pretty damn good.Image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s