It all started with…

Some goat cheese cheesecake and my chef’s desire for someone on his staff to have a hidden pastry talent.

A year later I’ve had the chance to do some pretty off the wall stuff…fish desserts, beer/bacon doughnuts, a cupcake competition, a four-tiered wedding cake. Next up I’ve got to come up with the most unhealthy dessert possible. Currently leaning towards something with deep fried cheesecake and candied bacon.

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