Evolution of a Dish

Attempting to improve this dish is giving me a headache. Borrowed a mandolin from a friend to make gaufrettes (waffle cut potatoes) as a garnish for the mashed potatoes. Also instead of just plain chicken veloute sauce, made a creamier/tastier sauce called supreme sauce.

Getting sick of the whole chicken stuffed with chicken wrapped in chicken skin thing…but gotta do the dish two more times this week to perfect it for the upcoming competition.

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