Taste of Africa

Last night International Cuisine, we cooked two menus entitled “A Taste of Africa.” Below is our magnificent buffet of African dishes, all plated family style.

Of the fabulous array, the dynamic duo cooked, Black Bean Fritters with Hot Sauce (renamed the savory balls) and Coconut Rum Cake (renamed the sweet balls).

Black Bean Fritters & Hot Sauce

Recipe Soon!

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