Monkfish

It started out ugly!!! And had little parasite/worm things…shudder. We still had to cook it. Here’s to not giving our classmates food poisoning! I therefore decided to poach my monkfish in an on-the-fly fish stock/wine reduction.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s